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Alan Coxon's Venison Braised in Bordeaux with Lime Yam Mash and Easter Simnel Cake!
Alan Coxon's Venison Braised in Bordeaux with Lime Yam Mash and Easter Simnel Cake!

01/03/2010

Mother's Day Venison Braised in Bordeaux with Lime Yam Mash.

Servings: 4-6

Level of difficulty: Intermediate

Preparation Time: 20 minutes...

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