By 2004, Dave had been offered the junior sous chef's position at The Elms in Worcester and after two successful years there, returned to Ston Easton Park as sous chef under Michael Parke, before going on to be Head Chef at Hunstrete House.

Executive head chef of von Essen hotels, James Parkinson commented, 'David is an impeccable chef with a great philosophy on food and the use of local produce. After doing a fantastic job at Hunstrete, I am sure that he will take the reins at Congham Hall and make it a great success. '

Congham Hall, is an elegant Georgian manor that has retained the feel of a fine country house which is only a few miles from Sandringham, the royal family's favourite residence outside London. Set in gracious parkland, orchards and beautiful gardens, the hotel is renowned for its awe-inspiring Herb Garden with over 700 varieties of herbs, that's also a genuine working kitchen garden.

Contact: www.vonessenhotels.com