Overtime he progressed to junior sous chef and understanding that he needed more knowledge of food, he moved to Norwich and worked in various restaurants throughout the city including Auberge and Brasteds.

During his time at Brasteds he became head chef and was able to focus on a deeper understanding of food and presentational skills. From there he moved to The Eagle.

'The style of food we aim for at The Eagle is a traditional rustic style of cooking with a modern twist. We have a large garden with play area. We also cater for BBQ's'.

Contact: 01603 624 173 or email info@theeaglepub.co.uk www.theeaglepub.co.uk