She has worked at The Hoste Arms for quite a few years now.  Prior to that She worked at Fishes Restaurant for the respected Matthew and Caroline Owsley-Brown.

Gemma was thrilled when promoted to the position of Senior Sous Chef and she works very closely with Head Chef, Aaron Smith, coming up with new recipes and new menus. She is extremely committed to her job and tends to spend many hours in the kitchen ensuring that what is produced is always of the highest quality and standard.  

Gemma recently collaborated on a new cookery book for The Hoste Arms - 'A Hoste of Recipes' with Aaron, and has also enjoyed success in local cookery competitions.  She loves the challenge that every day brings.

Contact: 01328 738 777 www.hostearms.co.uk