"Coming from a large, isolated farming background in the North Island of New Zealand my passion, understanding and knowledge of food grew out of being part of a family where the natural way of life meant that we grew, nurtured and butchered everything we put on the table. Even as a toddler I would help my mother and grandmother cook for the family. Today, I still have the same enthusiasm to create wholesome food using only the best local ingredients, whilst combining them with inspirations I have picked up during my travels around the world".

Chris Coubrough

Contact: www.flyingkiwiinns.co.uk